(Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) This dish is a show-stopper. Humble in its ingredients and brilliant in its...

A ‘re-made’ soy sauce and staple of Sichuanese kitchens, this soy sauce is pure magic. One of the highlights of Fuschia Dunlop's book,...

(Mala Huo Guo - Numbing and Hot) At its simplest, hot pot is a delicious simmering broth that you dip and cook various bite-size food...