(Sichuan Braised Eggplant With Garlic, Ginger, and Chilies) This dish is a show-stopper. Humble in its ingredients and brilliant in its...

Cecilia Chiang is a culinary legend who changed the face of Chinese food in America. It was through her famous San Fran restaurant, The...

Sauce and noods. Sauce and noods. Nothing better than sauce and noodles. A Chengdu favourite, Tian Shui Mian (Sweet Water Noodles), are...

A ‘re-made’ soy sauce and staple of Sichuanese kitchens, this soy sauce is pure magic. One of the highlights of Fuschia Dunlop's book,...

This is a poached chicken dish that will make your mouth thank you. Based on Fuchsia Dunlop’s recipe, think a layer of sliced cucumbers,...

(Mala Huo Guo - Numbing and Hot) At its simplest, hot pot is a delicious simmering broth that you dip and cook various bite-size food...