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Sichuan Mala Hot Pot
(Mala Huo Guo - Numbing and Hot) At its simplest, hot pot is a delicious simmering broth that you dip and cook various bite-size food...
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Feb 16, 20215 min read
724 views

BBQ Poached Mussels with red wine leeks and shallots
I’m a fan of year-round BBQ use, especially wood fired BBQs. This is a dish best made over hot coals but if you are scared of being...
Yes Yes More!
Oct 15, 20202 min read
14 views

Munch My Mussels
This is a perfect New Year’s Eve appetizer. Fresh and not too filling, this recipe is quick, simple and has limited ingredients. A broth...
Yes Yes More!
Dec 29, 20191 min read
14 views


Charcoal Grilled Oysters w/ Chimichurri Madness
A few dark winters ago, I decided to forgo the incessant wet hole that is February in Vancouver, and fly to Buenos Aires for brighter...
Yes Yes More!
Oct 30, 20192 min read
23 views
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